Yummy Iced Coffee in Four Easy Steps

Traditionally, I take my coffee hot, steaming and black -- it a cute mug of course.

 

But sometimes its good to shake things up a bit.

 

After reading this post by Catherine, I knew homemade iced coffee was the perfect way to shake my day up.   

 

 

Simply, pour the leftover coffee you had sitting in the bottom of your cold mug a fresh cup of coffee into an ice tray.

 

If you prefer, sweeten the tray with drops of goodness; I added a small bit of honey to each compartment. I've read that it is far better to add sweetener before freezing the coffee but I suppose you could always sweeten later.

    

 

After hours and hours of waiting simply plop the cubes into a glass.

 

 

Add milk.

 

(I used almond milk.)

 

Stir with a cute straw (required) and enjoy!

 

The coffee tasted better and better as the cubes began to melt.

 

It really was the perfect pick-me-up treat for a day spent busy with cleaning and projects!

 

Have you made anything out-of-the-norm lately? Comment below and let me know --you never know who you'll inspire!

 

Love and a fresh iced coffee,